紅豆芋泥卷 如何保持蛋糕濕潤 (附影片)

Smallhouse Cooking

• 6
• 1
• 1094

無泡打
如何保持蛋糕濕潤

成品: 1 個 (Tray: 23 x23 cm)
難度: 入門
所需時間: 30 分鍾

請訂閱以表支持🙇🙇🙇
Facebook: Small House Cooking
https://bit.ly/3cOnd1y

Instagram: small_house_cooking
https://bit.ly/3hli98v

YouTube: Small House Cooking 蝸煮
https://bit.ly/3cVknYL