梅菜用來炆肉好好食，味道香濃! 我本身好鐘意食菇，咩菇都啱..不過菇本身無味，要痴人地D味道，用梅菜加入去一齊炆好入味，而且食落冇咁heavy添! Facebook: Love Kelly's Kitchen https://www.facebook.com/Love-Kellys-Kitchen-831559940298925/
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