脆卜卜吾油膩,用來送啤酒真一流! 攪下新意思,成日釀魚肉都系放湯煮,今次做椒鹽,效果極佳,連平時吾食炸野既老公都好鍾意! Facebook: Love Kelly's Kitchen https://m.facebook.com/Love-Kellys-Kitchen-831559940298925/
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