冬菇蒸雞
食材
（3-4人）
1小時內
材料
- 雞扒 即買 chicken breasts 2塊
- 冬菇shiitake mushrooms 4隻
- 薑ginger slices 3片（切幼絲）
- 葱stalk spring onion 1棵（切幼絲）
醃料
- 生抽soy sauce 2湯匙2 tbsp
- 糖sugar 1湯匙1 tbsp
- 米酒rice wine 1湯匙1 tbsp
- 生粉corn starch 1茶匙1 tsp
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1
冬菇浸軟Soak shiitak mushrooms in water until tender.
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2
去蒂及切幼絲Discard stems and cut into thin shred.
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3
雞扒 即買 切件，醃10分鐘後置碟上Cut chicken breasts into pieces. Marinate for 10 minutes. Place on plate.
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4
放上薑絲和冬菇絲Add shredded ginger and mushroom on chicken.
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5
隔水蒸20分鐘，放上葱絲，完成Steam over boiling water for 20 minutes. Add spring onion. Done.
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6
冬菇蒸雞完成
