水蓮炒台灣香腸 Sauteed white water snowflakes with Taiwanese sausage
食材
（1-2人）
15分鐘內
食材
- 台灣香腸Taiwanese sausage 3條3 pcs
- 蒜頭Garlic 2瓣2 cloves
- 水蓮White water snowflake 200克200g
- 生抽Soy sauce 1湯匙1 Table
- 米酒Cooking rice wine 1茶匙1 teasp
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1
蒜頭切碎，水蓮切段。Shred garlic. Cut white water snowflakes in pieces.
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2
燒熱油，放入台灣香腸，蓋上中火煎至5成熟。取出香腸，切片，再切條。Heat the oil, pan fry Taiwanese sausage. Cover the lid and cook in mid-heat until medium done. Slice sausage and cut in strips.
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3
燒熱油，爆蒜頭，加入香腸同炒。加入水蓮，下生抽調味，加入米酒拌勻。Heat the oil, stir fry garlic. Put in sausage and stir fry, then put in white water snowflake. Put in soy sauce and cooking rice wine, stir well.
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4
水蓮炒台灣香腸完成 Sauteed white water snowflakes with Taiwanese sausage
