【法式滋味】氣炸鍋梳乎厘 Airfryer soufflé
梳乎厘係來自法國嘅傳統甜品，口感輕盈，食落去無乜罪咎感。香港好多餐廳都有梳乎厘供應，不過因為要即叫即製，所以都要等一段時間至有得食，既然要等咁耐，不如自己整啦，氣炸鍋一樣整到㗎！
食材
- 蛋白 Egg white 2顆/pcs
- 砂糖 Sugar 40克/g
- 蛋黃 Egg yolk 2顆/pcs
- 低筋麵粉 Low gluten flour 30克/g
- 牛奶 Milk 125毫升/ml
- 牛油 Butter 20克/g
- 牛油 Butter 適量/Some
- 砂糖 Sugar 適量/Some
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1
在焗模內均勻搽上牛油 Rub butter on the baking mould.
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2
再往撒上一層砂糖，放入雪櫃備用 Sprinkle some sugar inside. Freeze the mould.
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3
將20克糖及蛋黃拌勻 Mix well 20g sugar and egg yolks.
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4
篩入低筋麵粉並拌勻至沒有顆粒 Sift in low gluten flour and mix well until no lumps.
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5
分次加入牛奶及拌勻 Add milk slowly and keep stirring.
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6
開小火煮溶牛油，加入蛋漿，不斷攪拌至成糊狀即離火放涼 Melt butter over low heat. Add the mixture and keep stirring until sticky. Remove from heat.
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7
將餘下的糖分次加入蛋白內，打發至濕性發泡 Whisk egg whites and add remained sugar in 2-3 times. Keep whisking until stiff tip appear.
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8
取⅓蛋白霜加入蛋奶糊中拌勻，再倒回蛋白霜中拌 Mix ⅓ of the egg whites into egg and milk batter, pour back and mix well with the remaining egg whites.
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9
將麵糊裝入唧花袋中，再唧入雪藏過的焗模，麵糊要與焗模一樣高，把表面多餘麵糊刮除 Fill into a pastry bag, fill up the mould with cake mixture, remove excess mixture on surface.
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10
在焗模邊沿劃一圈凹痕，將烤模敲一敲，排出多餘空氣 Scoop out mixture on margins, remove excess air by knocking.
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11
放入氣炸鍋中，180℃氣炸10分鐘即成完成 Air fry at 180℃ for 10 mins. Enjoy.
