【蒜香撲鼻】蒜蓉包 Garlic Bread
薄餅店嘅蒜蓉包好好食？想喺屋企都食到呢款蒜蓉包？其實方法都好簡單，要嘅就係耐性，等麵團有充足嘅時間低溫發酵，充分排氣，就可以整到同樣綿密鬆軟嘅蒜蓉包，配個餐湯同主食，就係完美嘅一餐 。
食材
- 高筋麵粉 High-gluten flour 150克/g
- 奶粉 Milk powder 1湯匙/tbsp
- 糖 Sugar 15克/g
- 鹽 Salt 少許/Some
- 水 Water 70克/g
- 酵母 Yeast 1 茶匙/tsp
- 牛油 Butter 15克/g
- 雞蛋 Egg 25克/g
- 白芝麻 White sesame 適量/some
蒜蓉醬
- 蒜蓉 Garlic 適量/some
- 牛油 Butter 適量/some
- 鹽 Salt 適量/some
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1
酵母加水拌勻 Mix yeast and water well.
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2
將高筋麵粉、奶粉、糖、鹽先拌勻 Mix high-gluten flour, milk powder, sugar and salt well.
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3
酵母水及雞蛋慢慢加入拌勻成團 Add eggs and yeast water in portions to form a dough.
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4
搓5分鐘, Knead for 5 minutes.
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5
加入牛油多搓15分鐘 Add butter and knead for 15 minutes.
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6
取少許麵糰測試能否起薄膜 Check if the dough can form a film.
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7
焗盤加油 Add oil to the baking dish.
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8
氣炸鍋40°C發酵60分鐘 Ferment for 60 minutes at 40°C inside air fryer.
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9
排氣用棍輾成長方形，然後捲成長條放入模內 Deflate dough at once, shape it into rectangle, roll to sausage shape.
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10
氣炸鍋40°C發酵30分鐘 Ferment for 30 minutes at 40°C inside air fryer.
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11
完成後，在麵糰掃上蛋液及撒上白芝麻 Then brush on beat eggs and white sesame.
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12
放入已預熱180°c焗爐焗20分鐘即可取出脫膜放涼 Preheat air fryer to 180°C, air fry for 20 minutes, let cool down.
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13
牛油細火加熱至溶化, 加入蒜茸及鹽，拌勻熄火 Melt butter at low heat, add garlic and salt, mix well.
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14
切開麵包塗上蒜茸醬放入180°C焗爐焗6-7分鐘即可 Slice bread to add garlic fillings, bake for 6-7 minutes at 180°C. Enjoy.
