蒜片爆炒牛肉Stir fried Beef with Garlic
食材
（1-2人）
30分鐘內
食材
- 牛肉Beef 200克200g
- 蒜頭Garlic 4瓣4 pcs
- 清酒Sake 1湯匙1 table
- 生抽Soy sauce 1湯匙1 table
- 豆瓣醬Chili bean sauce 1湯匙1 table
- 糖Sugar 1茶匙1 teasp
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1
牛肉、蒜頭切片；將清酒、生抽、豆瓣醬、糖加入牛肉片，醃10分鐘。 Slice beef and garlic. Put sake, soy sauce, chili bean sauce and sugar into beef, marinate 10 mins.
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2
燒熱油，加入蒜頭，以小火炸蒜頭至金黃色，取出。 Heat the oil, put in garlic, deep fry garlic until golden brown with low heat then take out.
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3
原鑊炒牛肉，加入醃料及蒜片炒勻。 Stir fry beef with the same pan, put in marinade, garlic and stir well.
