菠菜炒腐皮 Sauteed spinach and bean curd sheets
食材
（3-4人）
15分鐘內
食材
- 菠菜Spinach 200克200g
- 炸腐皮卷Fried bean curd sheet roll 6個6 pcs
- 薑Ginger 2片2 slices
- 乾葱Shallot 1個1 pc
- 蒜頭Garlic 1瓣1 clove
- 水Water 2湯匙2 table
- 蠔油Oyster sauce 半茶匙½ teasp
- 糖Sugar 少許Little
- 粟粉芡水Cornstarch water 少許Little
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1
薑、蒜頭和乾葱切碎，菠菜切段，炸腐皮卷切半。 Shred ginger, garlic and shallot. Cut spinach in pieces. Cut bean curd sheet roll in half.
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2
燒熱油，爆薑、蒜頭和乾葱，加入菠菜，加水1湯匙同炒。 Heat the oil, stir fry ginger, shallot and garlic. Put in spinach and 1 tablespoon of water.
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3
加人炸腐皮卷，再加水1湯匙，灒紹酒，加蠔油和糖，加粟粉芡水收汁。 Put in bean curd sheet and put one more tablespoon of water. Pour in Shao Xing wine. Put in oyster sauce and sugar. Thicken the sauce with cornstarch water.
