【快餐店名物】白汁雞皇飯 Chicken à la King with Rice
2022 年 09 月 07 日發佈
列印
快餐店嘅白汁雞皇飯相信大家都食過，超好味講唔上但大家一定會心思思想再食。今次一於同大家喺屋企到神還原呢個菜式，而且仲可以多汁多料，唔會食到最後得啲啲白飯咁慘呀！
食材
（3-4人）
30分鐘內
食材
- 雞胸 即買 肉 Chicken breast 200克 200g
- 青豆 Green peas 30克 30g
- 甘筍 Carrot ½條 ½ pc
- 薯仔 Potato 240克 240g
- 蒜蓉 Minced garlic 1湯匙 1tbsp
- 牛奶 Milk 238毫升 238m
- 清雞湯 Chicken broth 250毫升 250m
- 無鹽牛油 Unsalted butter 20克 20g
- 中筋麵粉 All purpose flour 20克 20g
- 白飯 Cooked rice 適量 Some
醃料 Marinades
- 鹽 Salt ½茶匙 ½tbsp
- 黑椒 Black pepper ¼茶匙 ¼tsp
調味料 Seasonings
- 鹽 Salt 1湯匙 1tsp
- 黑椒 Black pepper ½湯匙 ½tsp
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1
薯仔切粒 Dice potato.
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2
甘筍切片 Slice carrot.
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3
雞胸 即買 肉切條，加鹽及胡椒粉略醃 Cut chicken into strips.Marinate with salt and pepper.
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4
小火煮溶無鹽牛油，加入麵粉煮成糊狀 Melt unsalted butter over low heat. Add flour and cook into paste form.
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5
下牛奶煮至濃稠，盛起備用 Add milk and cook until thicken. Dish up.
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6
爆香蒜蓉 Stir fry minced garlic until fragrant.
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7
下雞肉炒至八成熟 Add chicken strips and stir fry until 80% cooked.
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8
下青豆、甘筍和薯仔 Add green peas, carrot slices and potato dices.
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9
下入雞湯，以慢火煮10分鐘至材料軟身 Add chicken broth. Cook over low heat until ingredients are softened.
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10
下白汁底，下鹽及黑椒調味 Add white sauce base. Seasons with salt and pepper.
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11
慢火烹煮一會，淋白飯上享用 Cook for a while. Serve with rice.
