【家常食譜】薑葱爆雞翼 Sautéed Chicken Wings with Ginger and Onion
2022 年 09 月 07 日發佈
列印
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食材
（1-2人）
1小時內
食材
- 雞翼 即買 Chicken Wings 8-10隻 8-10
- 薑 Ginger 3片 3 slice
- 蒜頭 Garlic 3瓣 3 clove
- 葱頭 Onion 3粒 3 pcs
- 沙薑 Sand Ginger 4-5片 4-5sl
- 葱絲 Shredded Onion 適量 Some
醃料 Marinade
- 生抽 Soy Sauce 1湯匙 1tbsp
- 酒 Wine 1湯匙 1tbsp
- 糖 Sugar 1茶匙 1tsp
- 鹽 Salt 1茶匙 1tsp
- 胡椒粉 Pepper Powder 少許 Some
- 麻油 Sesame Oil 1茶匙 1tsp
調味料 Seasoning
- 紹興酒 Shaoxing Wine 2湯匙 2 tbsp
- 老抽 Dark Soy Sauce 2茶匙 2tsp
- 蠔油 Oyster Sauce 1湯匙 1tbsp
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1
雞翼 即買 洗淨抹乾，下醃料醃30分鐘 Wash and dry chicken wings, marinate for 30 minutes
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2
燒熱2湯匙油 Heat 2 tbsp oil
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3
爆香薑片、蒜頭、葱頭及沙薑片 Sautee ginger slices, garlic, onion and sand ginger slices until fragrant.
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4
盛起留油 Pick up and leave oil.
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5
原鑊中火每面煎2分鐘至雞翼 即買 金黃 Pan fry chickens wings over medium heat for 2 minutes on each side until golden brown.
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6
將料頭回鑊，兜勻 Return all sauteed material into the wok and mix.
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7
灒紹興酒 Pour Shaoxing wine.
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8
拌勻加蓋焗2分鐘 Mix well, cover and heat for 2 minutes.
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9
下老抽及蠔油，拌勻 Add dark soy sauce and oyster sauce, mix well.
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10
下葱絲兜勻即成 Stir with sectioned spring onion and done.
