【涼茶大變身】羅漢果菊花膏 Monk Fruit and Chrysanthemum Jelly
2022 年 09 月 09 日發佈
列印
涼茶係香港及國家級非物質文化遺產，其實除咗飲之外，有無諗過可以食呢？今次將羅漢果、菊花、夏枯草煲成嘅涼茶變成糕狀，配埋煉奶、忌廉甚至雪糕食都得，一於幫涼茶搞搞新意思啦！
食材
（3-4人）
1小時以上
食材
- 羅漢果 Monk fruit 1個 1pc
- 菊花 Chrysanthemum 20克 20g
- 夏枯草 Prunella 適量 Some
- 白涼粉 White jelly powder 100克 100g
- 冰糖 Rock sugar 適量 Some
- 清水 Water 3升 3L
- 煉奶 Condensed milk 適量 Some
-
1
羅漢果洗乾淨，掰開成幾塊,菊花及夏枯草洗淨 Wash the monk fruit and wrest it into pieces. And then wash the chrysanthemum and prunella.
-
2
羅漢果、菊花及夏枯草加水煮一小時 Put the monk fruit , chrysanthemum and prunella into the bowl. Then add water to boil for 1 hour.
-
3
把渣濾掉，加冰糖及白涼粉，放涼至凝結 Filter the dregs. Then add rock sugar and white jelly powder. Then let cool and set.
-
4
加煉奶享用 Add the condensed milk. Enjoy.
