【家常食譜】咖喱牛腩Stewed Beef Brisket in Curry Sauce
食材
（5-6人）
1小時以上
食材
- 牛腩 Beef brisket 900克/g
- 薯仔 Potato (Cut into pieces) 3個/pcs
- 洋葱 Onion (Cut into pieces) 1個/pc
- 薑 Ginger 8片/slices
- 葱 Sectioned spring onion 1棵/stalk
- 香葉 Bay leaf 4片/pcs
- 八角 Star anise 2粒/pcs
- 桂皮 Cinnamon 1條/roll
- 冰糖 Rock sugar 20克/g
- 柱侯醬 Chu Hou paste 1湯匙/tbsp
- 咖喱醬 Curry paste 3湯匙/tbsp
- 沙嗲醬 Satay paste 1湯匙/tbsp
- 蒜蓉 Minced garlic 1湯匙/tbsp
- 乾葱蓉 Minced shallot 1湯匙/tbsp
- 淡奶 Evaporated milk 適量/some
- 椰奶 Coconut milk 適量/some
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1
牛腩加4片薑出水，洗淨備用 Blanch beef brisket with 4 ginger slices. Rinse and set aside.
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2
爆香4片薑、葱、冰糖、柱侯醬 Stir fry 4 ginger slices, spring onion, rock sugar and Chu Hou paste until fragrant.
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3
下牛腩爆香 Add beef brisket and stir fry.
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4
加滾水、香葉、八角、桂皮，炆1小時 Add Some hot water to cover the beef brisket. Add Bay leaves, star anises, and cinnamon stick. Stew for 1 hour.
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5
牛腩撈起，湯留用 Take out beef brisket. keep the soup.
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6
爆香乾葱蓉、蒜蓉、洋葱件、薯仔 Stir fry minced shallot, garlic, onion pieces and potato pieces.
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7
爆香咖喱醬及沙嗲醬 Stir fry curry paste and satay paste.
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8
下牛腩炆及湯，炆45分鐘 Add beef brisket and soup then stew for 45 minutes.
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9
下花奶及椰奶，完成 Thicken the sauce with evaporated milk and coconut milk. Done.