杞子浸絲瓜Loofah and wolfberries in soup
食材
（3-4人）
15分鐘內
食材
- 杞子Wolfberries 1湯匙1 Table
- 絲瓜Loofah 200克200g
- 薑Ginger 1片1 slices
- 葱Green onion 2條2 pcs
- 紹酒Shao Xing wine 1茶匙1 teasp
- 鹽Salt 少許Little
- 糖Sugar 少許Little
- 水Water 1杯1 cup
-
1
杞子加水，切葱花，切薑粒。絲瓜削皮，切三大段，再切粗條。 Soak wolfberries in water. Shred green onion. Dice ginger. Peel loofah and cut it in three parts, then cut in strips.
-
2
燒熱油，爆薑和葱花，加入絲瓜同炒，灒紹酒，加水1杯，蓋上大火煮3分鐘。 Heat the oil, stir fry ginger and green onion. Put in loofah and stir fry. Pour in Shao Xing wine and 1 cup of water. Cover the lid and cook in high heat for 3 minutes.
-
3
開蓋，加鹽和糖，再加入杞子，以粟粉水收汁。 Open the lid, put in salt and sugar. Then put in wolfberries. Thicken the sauce with cornstarch water.
