陳皮蒸鮑魚仔Steamed Abalone with Citrus
食材
（3-4人）
30分鐘內
食材
- 鮑魚仔baby abalones 12隻12pcs
- 陳皮dried tangerine peel 1瓣1 piece
- 蒜茸minced garlic 6湯匙6 tbsp
- 葱spring onion (cut into thin shred) 1棵（切絲）1 st
- 油oil 1湯匙1 tbsp
- 生抽soy sauce 2湯匙2 tbsp
-
1
陳皮用水浸軟 Soak dried tangerine peel in water until tender.
-
2
刮去果瓤，洗淨切絲 Scrape off white pith with small knife. Rinse and shred.
-
3
鮑魚仔用小刷刷洗淨，置碟上 Scrub abalone with small brush then place on plate.
-
4
放蒜茸及陳皮絲 Add minced garlic and tangerine peel.
-
5
隔滾水以大火蒸約15分鐘 Steam over boiling water with high heat for 15 minutes.
-
6
取出，放上葱絲 Remove from wok. Add spring onion.
-
7
淋上滾油及生抽 Drizzle with hot oil and soy sauce, done.
