韓式釀青椒 Korean Style Stuffed Green Chili Pepper
食材
（1-2人）
15分鐘內
食材
- 青椒 Green chili pepper 4-6條
- 免治豬肉 Minced pork 200克
- 椰菜 Cabbage 50克
- 甘筍 Carrot 50克
- 韓式泡菜 Kimchi 50克
- 生粉 Starch 適量
醃料 Marinade
- 生抽 Soy sauce 2茶匙
- 糖 Sugar 1茶匙
- Seasame oil 1茶匙
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1
椰菜、甘筍及泡菜切碎，與免治豬肉拌勻 Chop cabbage, carrot and kimchi. Mix with minced pork.
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2
加入醃料拌勻醃15分鐘 Marinate for 15 minutes.
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3
青椒切半去核，中間灑上少許生粉 Hemisect green chili pepper and remove seeds. Sprinkle some starch on it.
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4
將餡料釀入青椒內，餡料上再灑上少生粉 Stuff minced pork into green chili pepper. Sprinkle some starch on top.
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5
燒熱少許油，細火先將餡料一面煎至金黃 Heat some oil. Pan fry the meat side until golden brown.
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6
反轉再將青椒煎至微焦，完成 Flip the green chili pepper until the pepper side is a little burnt. Done.