氣炸片皮鴨食譜 Peking duck Recipe
材料
- Ingredients:
- 冷藏鴨 Frozen duck 1隻
- 白醋 White vinegar 4湯匙
- 蜜糖 Honey 1湯匙
- 春卷皮 Spring roll wrappers 1 包
- 青瓜Cucumber 1條
- 海鮮醬 Hoisin sauce 適量
- 京蔥Scallion 適量
- 銀絲卷 Silver wire roll 適量
片皮鴨餅皮
- Pancakes for Peking Duck 8 塊Portion
- 中筋麵粉 All-purpose flour 200克
- 熱水 (約80度) Hot water 150毫升
- 室溫水 Room temperature water 30-35毫升
- 鹽 Salt 少許
- 芝麻油 Sesame oil 少許
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1
鴨洗淨抹乾，去毛，切走鴨頸，鴨腳和鴨屁股 Wash and dry the duck, and shave duck skin ,Cut away the neck, feet and tail
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2
下方準備一煲滾水，用滾水淋在全隻鴨上 A pot of boiling water, pour boiling water over the whole duck
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3
白醋加熱至微暖，與一湯匙蜜糖混合 Warm up white vinegar, mix with honey
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4
將混合好的白醋蜜糖塗遍全隻鴨，掛起鴨，並風乾最少6小時 Smear the honey vinegar all over the duck,Hang up the duck, let it air dry for 6 hours
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5
180度氣炸25分鐘，把鴨翻轉，150度再氣炸20分鐘 180°C for 25 minutes,Flip the duck,Air fry at 150°C for 20 minutes
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6
放涼後，把鴨皮片出來，片皮鴨餅皮 pancakes for Peking Duck,Let the duck cools down, thinly slice the skin
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7
片皮鴨餅皮：麵粉加入鹽，把熱水澆在麵粉中，快速地用筷子拌勻，成一鬆散麵團。 Pancakes for Peking Duck：Mix the flour and salt,Pour the hot water evenly into the flour,Use chopsticks to stir quickly until it become a diffuse dough
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8
逐少加入凍水搓勻，搓成表面光滑，不黏手的麵團 Then add the room temperature water gradually,Keep kneading the dough until it becomes a smooth and non-stick dough
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9
置麵團於一抹油的盤中，用濕布蓋好，靜置20分鐘。 Brush some oil into the mixing bowl and place the dough into the bowl,Use a plastic wrap to cover the bowl and rest for 20 minutes
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10
灑少許麵粉在乾淨工作台上，把麵團滾成長條 切割8等份，每份滾圓，用手輕壓扁，掃上少許麻油。 Sieve some flour on the clean working table,Roll the dough into a long string cut into 8 portions.Roll each dough into a round shape, use your hand to press the dough, then brush some sesame oil on the surfac
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11
有問題！！！！！！ 把兩片塗了麻油的一面對著，疊在一起，然後用擀麵棍壓成圓餅，直徑約15cm。重複此步，完成所有麵團。 Stick 2 dough together (with the surface which brushed with sesame oil)and roll into a 15cm diameter circle by a rolling pin. Repeat the step until finish all the dough.
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12
有問題！！！！ 燒熱易潔平底鑊，塗少許油。用小火把一份圓餅（即兩塊）的兩面煎至微黃。 Preheat the nonstick pan, brush some oil. Using small heat to panfry the pancake until golden brown colour.
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13
分開兩塊麵餅 再煎另一面至微黃色。即成。 Remove the pancake into 2 pieces then continue to panfry the other side of the pancake.
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14
青瓜，京蔥切條，配上鴨皮片，青瓜，京蔥，和海鮮醬，捲成圓筒形，趁熱享用。 Cut cucumber and scallion,Serve with duck skin and meat, cucumbers slice, scallion slice and seafood sauce. Roll the pancake into a cylinder and serve hot.
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15
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16
