氣炸鍋梳乎厘 Airfryer soufflé
組合A Set A
- 蛋黃Yolk 2顆 2pc
- 砂糖Sugar 20克20g
- 低筋麵粉Low gluten flour 30克30g
- 牛奶Milk 125毫升 125m
- 牛油Butter 20克20g
組合B Set B
- 蛋白Egg white 2顆2
- 砂糖Sugar 20克20g
組合C Set C
- 牛油Butter 砂糖Sugar
- 砂糖Sugar 砂糖Sugar
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1
先預備烤模，混合好組合C的材料後，在烤模內均勻搽上組合C的牛油 。 combine set C ingredients, rub on the baking mould.
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2
再往烤模撒上一層砂糖 Sprinkle some sugar inside
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3
將烤模放入雪櫃備用 Freeze the mould
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4
之後準備做蛋奶醬，把組合A的蛋黃與砂糖在鍋中混合均勻。 Mix yolks and sugar in set A
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5
加入低筋麵粉並拌勻至沒有顆粒。 Mix well with cake flour
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6
分次加入牛奶，一邊拌勻。 Add milk slowly and keep stirring
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7
開小火加熱組合A的混合物，並不斷攪拌至糊狀， 離火蓋上保鮮膜放涼備用。Heat up mixture of set A at low heat while stirring constantly until sticky. Remove from heat.
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8
然後可以準備蛋白霜，把組合B的蛋白打至略發泡， 加入一半組合B的砂糖，繼續攪拌至蛋白膨脹。 加入另一半的糖繼續拌打至濕性發泡。Whisk egg whites in set B ,add half of the sugar, whisk until soft tip appear, add the rest of the sugar and whisk until stiff tip appear.
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9
取1/3的蛋白霜加入蛋奶醬中拌勻，再倒回蛋白霜中拌勻成麵糊。Mix 1/3 of the egg whites into milk mixture, pour back and blend well with the remaining egg whites.
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10
將舒芙蕾麵糊裝入擠花袋中，再擠入雪藏過的烤模，麵糊要與烤模一樣高，把表面多餘麵糊刮除。Fill into a pastry bag, fill up the mould with cake mixture, remove excess mixture on surface.
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11
在杯緣的麵糊劃一圈凹痕，將烤模敲一敲，排出多餘空氣 。Scoop out mixture on margins, remove excess air by knocking.
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12
放入氣炸鍋中，180℃氣炸10分鐘，完成。 Air fry at 180℃ for 10 mins.
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13
