Airfryer氣炸鍋芝士麻糬波波 Airfryer Cheese Mochi Balls
食材
（3-4人）
1小時以上
食材
- 糯米粉Glutinous rice flour 250克 250g
- 木薯粉Tapioca flour 100克 100g
- 無鹽牛油Unsalted butter 88克 88 g
- 雞蛋Eggs 2隻 2 pcs
- 牛奶Milk 125毫升 125
- 糖Sugar 21克 21g
- 芝士粉Cheese powder 43克 43g
- 芝士碎Shredded cheese 40克40g
- 鹽Salt 1茶匙1 tsp
- 泡打粉Baking powder 2克 2g
- 油Oil 1湯匙 1 tbsp
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1
牛油，糖 隔水座溶。 Melt butter and sugar in a bowl over simmering water
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2
雞蛋打勻 Whisk eggs
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3
將糯米粉，木薯粉，芝士粉，芝士碎，鹽，泡打粉混合。 Mix glutinous rice flour, tapioca flour, cheese powder, shredded cheese, salt, baking powder well.
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4
將雞蛋，牛油溶液，糖溶液加入面粉混合物中。 Add egg, melted butter and sugar into the powdery mixture.
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5
一邊加牛奶一邊搓粉，搓成無粉粒又光滑的面團為止。 Rub the mixture while adding milk slowly. Knead till it is a smooth dough.
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6
面團靜置30-40分鐘。 Rest for 30-40 mins
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7
搓成一個個球狀，放錫紙上，放入氣炸鍋180度焗17分鐘。Shape dough into small balls, place on a aluminium foil and air fry for 17 mins at 180°C
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8
