【氣炸鍋食譜】孜然雞翼 Airfryer Recipe Cumin Wings
食材
（1-2人）
1小時內
食材
- 雞翼 即買 Chicken wings 6隻 6 pcs
- 麻油Sesame oil 1茶匙1 tsp.
- 紹興酒Shaoxing wine 1茶匙1 tsp.
- 蠔油Oyster sauce 2茶匙2 tsp.
- 鹽Salt 1茶匙1 tsp.
- 蒜鹽Garlic salt 1茶匙1 tsp.
- 黑椒Black pepper 1茶匙1 tsp.
- 雞粉Chicken powder 雞粉Chicken
- 孜然粉Cumin 2茶匙2 tsp.
- 五香粉Five spices powder 1茶匙1 tsp.
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1
解凍雞翼 即買 ，用粗鹽剌20 分鐘, 洗乾淨後，用廚房紙印乾。 Defrost the wings, soak in salt water for 20 mins, wash away salts and dry with kitchen paper.
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2
用麻油，紹興酒，胡椒粉， 蠔油，鹽， 蒜鹽， 黑椒，雞粉，孜然粉，醃製雞翼 即買 ，放入雪櫃醃最少30 分鐘 Marinate with sesame oil, Shaoxing wine, white pepper, oyster sauce, salt, garlic salt, black pepper, cumin powder in fridge for at least 30 mins
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3
再上一次孜然粉 Fully cover with cumin powder
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4
放進氣炸鍋190 度炸 13分鐘，中途可以取出反一次。 Air fry at 190C for 13 mins, flip over once halfway.