[氣炸鍋食譜] 脆皮雞下髀 Airfryer Crispy Chicken Drumstrick
食材
（1-2人）
30分鐘內
食材
- 雞錘drumsticks 2隻2 pcs
- 沙薑粉Dried ginger powder 1茶匙 1 tsp
- 鹽salt 1/4茶匙 ¼ ts
- 胡椒粉pepper 1/4茶匙 ¼ ts
- 蔥spring onion 少量 some
- 紅蔥頭shallots 半粒 ½ pc
- 麥芽糖maltose 1湯匙 1 tbsp
- 昭興酒Shaoxing wine 1茶匙1 tsp
- 白醋white vinegar 200毫升 200m
- 紅醋red vinegar 100毫升 100m
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1
將沙薑粉，鹽，胡椒粉， 蔥，紅蔥頭醃雞錘 Marinate drumsticks with dried ginger powder, salt, pepper, spring onion and shallots.
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2
用保鮮紙封好過夜 Wrap drumsticks with plastic wrap, let marinate overnight
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3
煮勻白醋，紅醋，麥芽糖及紹興酒，待用 Stir and boil white vinegar, red vinegar, maltose and Shaoxing wine.
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4
熱水輕煮雞錘 Boil the drumsticks for short while.
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5
將雞錘浸醋 Soak drumsticks in vinegar mixture.
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6
風乾至少都要兩個鐘 Take at least two hours to air dry
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7
氣炸170度 15分鐘 air fry for 15 minutes at 170 C
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8
反轉雞錘 Flip over.
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9
放入氣炸鍋以200度氣炸2分鐘 air fry for 2 minutes at 200 C
