氣炸鍋肉桂蝴蝶酥Airfryer Palmier
IQ題：牛油丟出窗變咩？蝴蝶啊！（Butter-fly）用牛油整嘅酥叫咩？蝴蝶酥！只需要有酥皮，糖同雞蛋，你就可以自己整出獨一無二嘅蝴蝶酥啦！但係唔好丟啲材料出窗，放入氣炸鍋先岩！
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1肉桂粉和砂糖混合 Mix sugar and cinnamon powder -
2在急凍酥皮上刷一層牛油 Brush some melted butter on it -
3撒上一層肉桂糖 Add some cinnamon-sugar mixture -
4將酥皮每頭向中間對摺兩次 Fold the puff pastry towards the middle -
5再酥皮卷上撒多一層肉桂糖 Dip the roll into cinnamon-sugar mixture -
6包好放入雪櫃冷藏30分鐘 Cover the pastry and refrigerate for 30 minutes -
7將蝴蝶酥切約2cm厚 Cut the pastry into 2cm thick pieces -
8在每個蝴蝶酥的中間輕輕壓實 Separate the tops of the palmier to make “bunny ears” -
9放入氣炸鍋內180度氣炸9分鐘 Airfryer the palmier in 180 about 9 minutes -
10也可反轉氣炸2分鐘至兩面金黃色 Flip the palmier till golden, about 2 minutes
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