冰雪啫喱 Winter Wonderland Jelly
聖誕快到了，又是開party的時間！雖然暫時未有人約我開party, 但預備定幾份簡易小食食譜有備無患也好！這是我從youtube學會後修改過來的，希望大家喜歡~
食材
- 材料 Ingredients:
- 大Jello藍莓味1盒 Blue Berry Jello 170克❨g❩
- 迷你棉花糖 Mini Marshmellows 1.5杯(cups)
- 沸水 Boiling Water 300毫升(ml)
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1
把1.5杯棉花糖❨約70克❩、半盒啫喱粉及150毫升沸水倒進小鍋內。 Pour 1.5 cups of marshmellows ❨abt 70g❩, half of the jello and 150ml of boiling water into a little pot.
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2
開小火把所有材料拌勻，啫喱粉溶解，棉花糖煮至半溶。倒入方形盤。 Use a low heat and stir until jello is dissolved, marshmellows are mostly melted. Pour into pan.
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3
如果棉花糖溶得太多/想增加白雪效果，可趁啫喱溶液還熱的時候加入幾粒棉花糖。把棉花糖啫喱溶液雪至凝固。 If marshmellows are totally melted, or you want to get more 'snow' in the jelly, add some marshmellows when the liquid is hot. Refrigerate until set.
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4
剩餘的啫喱粉用150毫升熱水開勻，隔著湯匙/膠刮刀輕輕倒在已凝固的棉花糖啫喱上。放雪櫃雪至完全凝固。 Dissolve the remaining jello with 150ml boiling water. Pour gently over set 1st layer. Refrigerate until set.
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5
取出啫喱，座熱水脫模，切成自己喜歡的形狀即成。 Dip bottom of pan into warm water for 20 seconds, then loosen edges with a rubber scraper. Invert onto plate / cutting board and cut.
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6
如果想白雪層再自然一點，則要控制棉花糖溶解程度！ Effect of the snow layer depends on the solubility of marshmellows.
