蛋香奶滑｜氣炸奶皇春卷 Air fried milk custard spring rolls
奶皇餡料食起來既有奶香且非常滑溜，無論是奶皇包、奶皇月餅都大受歡迎。今次我們以自製的奶皇餡，以春卷皮包裹再氣炸，滿滿的奶皇餡料，最適合喜歡吃奶皇餡料的朋友。
食材
- 急凍春卷皮 Frozen spring roll wrapper 12張/Sheet
- 吉士粉 Custard powder 150克/g
- 鹹蛋黃 Salted egg yolk 4隻/pcs
- 鮮奶 Milk 250毫升/ml
- 牛油 Butter 適量As neede
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1
鹹蛋黃放入氣炸鍋內，以150度氣炸8分鐘 Place the salted egg yolks in the air fryer and fry at 150°C for 8 minutes.
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2
用叉將鹹蛋黃壓碎 Crush the salted egg yolks with a fork.
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3
吉士粉與鮮奶拌勻備用 Mix the custard powder and fresh milk together and set aside.
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4
小火煮溶牛油，下鹹蛋黃碎煮至起泡 Melt some butter over low heat, add the crushed salted egg yolks and cook until foamy.
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5
下鮮奶，細火煮至半凝固 Add the custard mixture and cook over low heat until it thickens.
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6
將春卷皮鋪平，把適量奶黃醬放在春卷皮中央 Lay out the spring roll wrappers and place some milk custard filling in the center of each wrapper.
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7
捲起春卷皮，用少許蛋漿封口 Roll up the spring rolls and seal the edges with some egg wash.
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8
春卷放在氣炸鍋的烤盤上，掃少許油，以200°C氣炸4分鐘 Place the spring rolls on the air fryer tray, brush with some oil, and air fry at 200°C for 4 minutes.
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9
翻轉春卷，再掃少許油，以200°C氣炸4分鐘即成 Flip the spring rolls, brush with some more oil, and air fry for another 4 minutes at 200°C. Serve hot and enjoy!
