【小心燙口】爆漿紅薯芝士年糕 Cheese lava red sweet potato rice cake
2023 年 04 月 19 日發佈
列印
這個爆漿紅薯芝士年糕的材料常見，簡單的步驟就可以做出外表呈現金黃色，口感Q彈有嚼勁，還帶有番薯香和濃郁芝士味的美食，它可以當作甜點或下午茶點心，也可以當作甜品或下午茶，但謹記熱食要小心燙口！
食材
（3-4人）
1小時以上
食材
- 糯米粉 Glutinous rice flour 220克/g
- 砂糖 Sugar 45克/g
- 牛奶 Milk 240克/g
- 油 Oil 35克/g
- 雞蛋 Egg 1隻/pc
- 紅肉番薯 Red sweet potato 200克/g
- 芝士 Cheese 3片/slices
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1
6吋焗模預先舖上烘焙紙備用 Prepare a 6-inch baking mold with parchment paper.
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2
番薯切件蒸熟後壓成泥狀 Steam sweet potato until it is cooked then mash it.
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3
糯米粉、砂糖、牛奶，油及雞蛋攪拌至無顆粒 Mix glutinous rice flour, sugar, milk, oil, and egg until there are no lumps.
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4
Pour half of the batter into the baking mold. 將一半粉漿倒入焗模內
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5
放上番薯泥 Spread the sweet potato puree on top.
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6
舖上三片芝士 Place three slices of cheese on top of the sweet potato.
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7
倒入餘下的粉漿 Pour the remaining batter on top.
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8
放入已預熱至180度的焗爐焗40分鐘 Bake in a preheated oven at 180°C for 40 minutes.
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9
完成 The dish is ready.
