【愛心小食】心型蛋卷 Heart-sharped egg roll
蛋卷大家食多，心形嘅蛋卷又沒無食過呢？呢款心形蛋卷就好似一個愛心，將佢送畀最愛嘅家人同朋友，對方一定好鍾意，食落唔止香脆，仲有一份無形而恒久嘅甜味，永留在心！
食材
- 低筋麵粉 Low gluten flour 60克/g
- 無鹽牛油 Unsalted butter 50克/g
- 砂糖 Sugar 50克/g
- 鹽 Salt 少許/Some
- 雞蛋 2隻/pc
-
1
雞蛋、砂糖、鹽攪拌均勻。 Stir eggs, sugar and salt well.
-
2
加入牛油溶液拌勻 Mix well with melted.
-
3
加入已過篩的麵粉拌勻 Sieve in low-gluten flour and mix thoroughly.
-
4
煎鑊小火加熱，把一湯匙麵糊倒入後 Heat a frying pan over low heat, pour in 1 tablespoons of batter.
-
5
蓋上一層牛油紙，再用重物將麵糊壓平至手掌般大小，掀起牛油紙 Cover with a baking sheet, and flatten it with a heavy object, press it to the size of your palm.
-
6
兩面煎至凝固後，取出蛋捲皮 Take out the egg roll wrapper.
-
7
趁熱摺成長條狀，再往內對摺成水滴狀 Press it into a thin strip while it is hot Then fold it in half into a droplet shape.
-
8
摺好後固定一下，讓它稍微冷卻定型 Hold and let it cool and fix.
-
9
重複以上步驟，製作出多個水滴狀蛋捲 Repeat the above steps to make more droplet-shaped egg rolls.
-
10
把兩個水滴狀蛋捲合拼就是一個心型蛋捲 Combine the two egg rolls to form a heart-shaped egg roll.
-
11
把心型蛋捲放入氣炸鍋，用120度氣炸7分鐘，放涼後即可享用 After rolling up all the egg rolls, put them in the air fryer, air fry at 120 degrees for 7 minutes. Let cool and enjoy.
