【生酮甜品】生酮巴斯克咖啡芝士蛋糕 Keto Basque Coffee Cheesecake
這個生酮巴斯克咖啡芝士蛋糕，與傳統的巴斯克蛋糕一樣，而且都是不會失敗的甜品，口感亦十分接近傳統巴斯克蛋糕，而且更是生酮、低碳水化合物、低糖的健康甜點，是一款非常美味的甜點選擇。
食材
- 忌廉芝士 Cream cheese 250克/g
- 雞蛋 Egg 2隻/pcs
- 羅漢果糖 Monk fruit sweetener 85克/g
- 濃咖啡 Strong coffee 50毫升/ml
- 淡忌廉 Whipping cream 125毫升/ml
- 杏仁粉 Almond flour 18克/g
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1
用熱水沖泡咖啡 Brew the coffee with hot water.
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2
與淡忌廉拌勻備用 Mix well with whipping cream. Set aside.
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3
忌廉芝士室溫放軟，用打蛋器打發 Soften the cream cheese at room temperature and beat with an electric mixer.
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4
分兩次加入羅漢果糖，打至軟滑 Gradually add in monk fruit sweetener and beat until soft and smooth.
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5
再分兩次加入雞蛋，打至軟滑 Add in eggs, one at a time, and beat until well combined.
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6
拌入咖啡淡忌廉 Mix in the coffee and whipping cream mixture.
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7
加入杏仁粉拌勻 Add in almond flour and mix well.
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8
在6吋的焗模內舖上牛油紙備用 Line a 6-inch baking tin with parchment paper.
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9
注入焗模內 Pour the mixture into the baking tin.
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10
放入已預熱至210度的焗爐內，焗30-35分鐘 Bake in a preheated oven at 210°C for 30-35 minutes.
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11
放涼後脫模，再冷藏4小時即成 Allow the cheesecake to cool before removing from the tin. Chill in the refrigerator for 4 hours before serving.
