【夏天甜品】芒果布甸 Easy Mango Pudding #簡易甜品
2023 年 03 月 08 日發佈
列印
芒果布甸唔止受香港人歡迎，海外旅客都一樣鍾意。因為芒果布甸香甜美味，質感軟滑，雪凍咗仲消暑透心涼，加埋淡奶就更加好食，絕對係大人同小朋友都喜愛嘅甜品。而家幾乎一年四季都有芒果供應，咁就幾時都可以整嚟食啦！
食材
（5-6人）
30分鐘內
食材
- 芒果 Mango flesh 380 克/g
- 芒果味雪糕Mango flavored ice cream 125克/g
- 牛奶Milk 260克/g
- 椰漿Coconut milk 45克/g
- 糖Sugar 80克/g
- 魚膠片Gelatin sheet 15克/g
- 水 100克/g
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1
芒果切粒 Cube mango flesh.
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2
魚膠片用水浸軟 Soak gelain sheet until soften.
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3
將牛奶、糖及魚膠片小火煮溶 Boil sugar and gelain sheet with milk over low heat until dissolved.
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4
將芒果肉、牛奶、椰漿和芒果雪糕，以攪拌機打勻 Mix mango flesh, milk, coconut milk and mango ice cream with an electric hand blender.
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5
將布甸漿倒入模具內，放入雪櫃冷藏4小時至凝固 Put the pudding mixture into the molds and refrigerate for at least 4 hours until it set.
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6
加上淡奶享用風味更佳 Enjoy with evaporated milk.
