【惹味小食】黃金風沙單骨雞翼 Half cut chicken wing in salted egg yolk sauce with deep fried g

2023 年 03 月 07 日發佈 列印
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黃金蝦同風沙雞都係大牌檔嘅知名菜式，今次我地將呢兩道菜式嘅醬汁結合，炮製黃金風沙雞翼，自然係雙重惹味，加上係單骨雞翼，做小食或送飯都咁適合！

食材 （3-4人） 1小時內

食材

  • 雞翼 即買 Chicken wing 12隻/pcs
  • 鹹蛋黃 Salted egg yolk 6隻/pcs
  • 炸蒜 Deep fried garlic 適量/Some
  • 蔥花 Chopped spring onion 適量/Some

醃料

  • 生抽 Soy sauce 2湯匙/tbsp
  • 紹興酒 Shaoxing wine 1湯匙/tbsp
  • 糖 Sugar 2茶匙/tsp
  • 胡椒粉 Pepper powder 少許/Some
  • 生粉 Corn starch 適量/Some
  • 1

    雞翼 即買 解凍抹乾，用鉸剪打直剪開， Defrost and pat dry chicken wings. Cut vertically.

  • 2

    加生抽、紹興酒、糖及胡椒粉醃30分鐘 Marinate with soy sauce, Shaoxing wine, sugar and pepper powder for 30 minutes.

  • 3

    鹹蛋黃蒸或焗20分鐘至熟， Steam salted egg yolk for 20 minutes.

  • 4

    用叉壓碎備用 Mash with a folk.

  • 5

    雞翼 即買 沾上薄薄的生粉 Coated with a thin layer of corn starch.

  • 6

    燒熱油，放入雞翼 即買 中小火炸2-3-分鐘至熟透 Deep fry over medium low heat for 2-3 minutes until cooked.

  • 7

    盛起 Dish up.

  • 8

    中火燒熱油，下鹹蛋黃碎慢炒至溶化 Stir fry mashed salted egg yolk over low heat until completely melted.

  • 9

    下雞翼 即買 炒勻至沾滿鹹蛋黃醬 Add in chicken wing and stir well.

  • 10

    下炸蒜兜勻，再灑上蔥花 Stir in deep fried garlic and chopped spring onion.

  • 11

    完成 Done.

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