【肉嫩多汁】芝心炸雞卷 Deep fry chicken roll with cheese filling
食材
（5-6人）
1小時內
食材
- 雞扒 即買 Chicken fillet 3塊 /pcs
- 芝士 Cheese slice 2片/slices
- 雞蛋 （拂勻）Egg (Whisked) 2隻/pcs
- 乳酪 Yogurt 2湯匙/tbsp
- 麵粉 Flour 適量/Some
- 麵包糠 Bread crumbs 適量/Some
- 碎黑胡椒 Ground black pepper 少許/Some
- 紅椒粉 Paprika powder 少許/Some
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1
雞扒 即買 去皮，鋪在保鮮紙上 Remove the skin of chicken fillet. Cover with food wrap.
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2
用麵粉檊拍扁 Flatten and thin it with a rolling pin.
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3
在雞扒 即買 上灑上碎黑胡椒及紅椒粉 Sprinkle on black pepper and paprika powder.
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4
鋪上芝士片及乳酪 Put cheese slices and yogurt on top.
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5
將雞扒 即買 捲實，冷藏15分鐘 Roll the chicken fillet tightly. Freeze it for 15 minutes.
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6
除去保鮮紙，在雞卷表面沾上麵粉、蛋漿及麵包糠 Remove the food wrap. Coated with flour, egg liquid and bread crumbs.
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7
燒熱油，放入雞卷，中火炸至熟透 Deep dry the chicken roll over medium heat until fully cooked.
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8
切件享用 Enjoy in pieces.
