杏鮑菇菜脯炒四季豆 Stir fried Long Bean with King Oyster Mushroom and Preserved Vegetable
食材
（3-4人）
15分鐘內
食材
- 杏鮑菇King oyster mushroom 1隻1 pc
- 菜脯Preserved vegetable 30克30g
- 四季豆Long bean 200克200g
- 魚露Fish sauce 1湯匙1 table
- 糖Sugar 1茶匙1 teasp
- 紹興酒Shao xing wine 1湯匙1 table
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1
菜脯浸水；杏鮑菇切條；四季豆去頭、尾，再切段；菜脯切碎。 Soak preserved vegetable. Cut king oyster mushroom into strips. Cut long bean head and tail, then cut into strips. Mince preserved vegetable.
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2
燒熱鑊，加入菜脯，炒乾，再加入米糠油。 Heat the pan, put in preserved vegetable and stir fry until dried, then put in rice bran oil.
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3
加入四季豆、杏鮑菇炒至均勻，再加入紹興酒、少許水。 Put in long bean, king oyster mushroom and stir fry until mix well, then put in Shao xing wine and a little water.
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4
最後加入魚露、糖，炒至均勻。 Put in fish sauce and sugar, stir fry until mix well.
