乾葱咖喱煎雞翼 Pan fried Chicken Wings with Dried Shallot and Curry
食材
（1-2人）
1小時內
食材
- 雞翼 即買 Chicken wings 8隻8 pcs
- 乾葱Dried shallot 4個4 pcs
- 咖喱粉Curry powder 3湯匙3 table
- 鹽Salt 少許little
- 胡椒粉Pepper 1茶匙1 teasp
- 紹興酒Shao xing wine 1湯匙1 table
- 魚露Fish sauce 1茶匙1 teasp
- 米糠油Rice bran oil 1茶匙1 table
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1
將鹽、胡椒粉、紹興酒加入雞翼 即買 ，醃30分鐘。 Put salt, pepper, Shao xing wine into chicken wings, marinate 30 mins.
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2
乾葱切片。 Slice dried shallot.
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3
燒熱米糠油，加入雞翼 即買 ，煎至半熟。 Heat the rice bran oil, put in chicken wings, pan fry until half cooked.
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4
加入少許水，蓋上蓋，煮雞翼 即買 至全熟。 Put in a little water, cover the lid and pan fry until well done.
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5
加入乾葱、咖喱粉、魚露，炒至均勻。 Put in dried shallot, curry powder and fish sauce, stir fry until mix well.
