台灣麻油雞 Taiwanese Sesame Oil Chicken
食材
（3-4人）
30分鐘內
食材
- 新鮮全雞(切件)Fresh whole chicken (diced) 1隻1 pc
- 薑片Ginger slices 10片10 pcs
- 杞子Goji berry 1湯匙1 tbsp
- 米酒Rice wine 280毫升280ml
- 黑芝麻油Black sesame oil 70毫升70ml
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1
杞子放在水中，浸至軟身。 Put the goji berry into water. Soak until softened.
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2
放入黑麻油及薑片，小火煮滾，爆香薑片。放入雞件，轉大火，煎至雞肉轉色。 Add the black sesame oil and ginger slices. Cook to boil in low heat. Sauté the ginger slices until fragrant. Add the chicken and turn to high heat. Pan fry the chicken until color changed.
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3
倒入米酒，轉小火，點火，讓酒精慢慢蒸發。加蓋燉煮30分鐘，放入杞子，淋上1湯匙的黑麻油，上碟即成。 Add rice wine and change to low heat. Light up the fire and the alcohol evaporates slowly. Cover the lid and stew for 30 minutes. Add the goji berry and sprinkle with 1 tbsp of black sesame oil. Dish up a
