【泰式風味】泰式香脆雞翼尖 Thai style deep fry chicken wing tips #神還原 #泰好味 #脆卜卜
食材
（3-4人）
1小時內
食材
- 雞翼 即買 尖 Chicken wing tips 500克/g
- 香茅粉 Lemongrass powder 1湯匙/tbsp
- 蠔油 Oyster sauce 1湯匙/tbsp
- 魚露 Fish sauce 1湯匙/tbsp
- 椰糖 Coconut Sugar 1茶匙/tsp
- 檸檬葉Kaffir lime leave 4片/pcs
- 麵粉 Flour 4湯匙/tbsp
- 羅勒葉 Basil leave 適量/Some
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1
雞翼 即買 尖洗淨抺乾 Rinse and pat dry chicken wing tips.
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2
檸檬葉切碎 Cut kaffir lime leaves into thin strips.
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3
將香茅粉、蠔油、魚露、椰糖、檸檬葉碎與雞翼 即買 尖拌勻醃1小時 Marinate chicken tips with lemongrass powder, oyster sauce, fish sauce, coconut sugar and kaffir lime leaves for 1 hour.
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4
取出檸檬葉碎，瀝乾雞翼 即買 尖，加麵粉拌勻 Remove kaffir lime leaves. Drain dry chicken wing tips then mix with flour.
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5
燒熱油，中火將雞翼 即買 尖炸約3分鐘至金黃熟透 Heat oil. Deep fry chicken wing tips for 3 minutes over medium heat until golden brown and done.
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6
將羅勒葉與雞翼 即買 尖回鍋，大火炸30秒即成 Heat oil again. Deep dry chicken wing tips with basil leaves for 30 seconds over high heat. Done.
