南瓜牛奶美人火鍋 Pumpkin and milk hotpot
食材
（3-4人）
30分鐘內
湯底
- 牛奶 Milk 1000毫升/ml
- 洋蔥 Onion ½個/pc
- 牛油 Butter 20克/g
- 清水 Water 適量/To use
食材
- 南瓜 Pumpkin ½個/pc
- 栗米 Corn on the cob 1條/pc
- 牛肉片 Beef slice 適量/Some
- 新鮮香菇 Fresh shiitake mushroom 6隻/pcs
- 紅蘿蔔 Carrot 1條/pc
- 娃娃菜Baby Chinese cabbage 1棵/pc
- 金菇Enoki mushroom 1包/pack
- 青蔥 Spring onion 1根/ stalk
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1
紅蘿蔔，南瓜切片，娃娃菜、栗米、金菇切塊，青蔥切段，香菇鎅花，洋蔥切碎 Cut carrot and pumpkin into slices, baby Chinese cabbage, corn on the cob and Enoki mushroom into pieces, spring onion into sections. Cut a cross sign on top of mushroom. Chop onion.
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2
鍋中放入牛油, 洋蔥小火炒至半透明 Heat butter in the pot. Stir fry onion until translucent.
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3
加入清/水雞湯攪拌均勻 Add water or chicken stock and stir well.
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4
加入牛奶，將所有配菜放入鍋中煮滾即可 Add milk. Add ingredients and bring to a boil.
