上湯蒜子浸白菜仔 Braised Chinese White Cabbage with Chicken Soup and Garlic
食材
（3-4人）
15分鐘內
食材
- 白菜仔Chinese white cabbage 300克
- 蒜頭Garlic 10瓣
- 雞湯Chicken soup 200毫升
- 鹽Salt 少許
- 麻油Sesame oil 2茶匙
- 紹興酒Shao xing wine 1湯匙
-
1
蒜頭去皮。 Peel garlic.
-
2
白菜仔浸鹽水30分鐘，再取出及瀝乾水分，然後撕開。 Soak Chinese white cabbage with salt water for 30 mins, then take out and drain water and rip Chinese white cabbage.
-
3
燒熱麻油，炒香蒜頭。 Heat the sesame oil, stir fry garlic.
-
4
加入紹興酒、雞湯、少許水，煮至蒜頭滾起。 Put in Shao xing wine, chicken soup and a little water, then cook until boil.
-
5
加入白菜仔煮3分鐘，最後加入少許鹽。 Put in Chinese white cabbage and cook 3 mins, finally put in a little salt.
