【秋冬必飲】蘋果雪梨水 Apple and Pear Drink
食材
（3-4人）
1小時內
食材
- 蘋果 Apple 2個/pcs
- 雪梨乾 Dried pear 150克/g
- 南北杏 South and north apricot kernel 15克/g
- 蜜棗 Candied dates4 4-5粒/pcs
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1
蘋果去蒂去芯，切大塊 Remove the core and seed of the apples. Then cutinto pieces.
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2
雪梨乾洗淨 Rinse dried pear.
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3
南北杏、蜜棗洗淨略浸 Rinse south and north apricot kernels and candied dates then soak for a while.
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4
煲滾約3公升水，下所有材料 Bring 3 liter water to a boil. Add all ingredients.
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5
滾起後轉小火煲45分鐘，可酌量加冰糖調味，完成 Turn to low heat after boiling. Boil for 45 minutes. Enjoy.
