脆皮雞下髀 Airfryer Crispy Chicken Drumstrick
食材
（3-4人）
1小時以上
食材
- 雞錘 Drumstick 2隻 2pcs
- 沙薑粉 Sand ginger powder 1茶匙 1tsp
- 鹽 Salt ¼茶匙 ¼tsp
- 胡椒粉 Pepper powder ¼茶匙 ¼tsp
- 葱 Spring onion 少許 Some
- 紅葱頭 Shallot ½粒 ½pc
- 麥芽糖 Maltose 1湯匙 1tbsp
- 昭興酒 Shaoxing wine 1茶匙 1tsp
- 白醋 White vinegar 200毫升 200m
- 紅醋 Red vinegar 100毫升 100m
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1
將沙薑粉、鹽、胡椒粉、葱、紅葱頭醃雞錘 Marinate drumsticks with sand ginger powder, salt, pepper, spring onion and shallot.
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2
用保鮮紙封好過夜 Wrap drumsticks with plastic wrap, let marinate overnight.
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3
拌勻白醋、紅醋、麥芽糖及紹興酒，煮滾備用 Stir and boil white vinegar, red vinegar, maltose and Shaoxing wine.
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4
熱水輕煮雞錘 Boil the drumsticks for short while.
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5
將雞錘浸醋 Soak drumsticks in vinegar mixture.
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6
風乾最少兩小時 Take at least two hours to air dry.
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7
以170度氣炸15分鐘 Air fry for 15 minutes at 170°C.
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8
反轉雞錘 Flip over.
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9
以200度氣炸2分鐘 Air fry for 2 minutes at 200 °C.
