【快餐店滋味】蘑菇飯 Mushroom Rice
食材
（3-4人）
15分鐘內
食材
- 啡蘑菇 Brown mushroom 200克/g
- 雞湯 Chicken broth 300毫升/ml
- 牛油 Butter 30克/g
- 麵粉 Flour 15克/g
- 碎黑胡椒 Ground black pepper ½茶匙/tsp
- 鹽 Salt 適量/Some
- 糖 Sugar 適量/Some
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1
蘑菇切片，用10克牛油炒至軟身後盛起 Slice mushrooms. stir fry with 10g butter until soft. Dish up
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2
細火煮溶20克牛油，下麵粉炒至金黃色 Melt 20g butter over low heat. Stir fry flour until golden brown.
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3
下雞湯煮滾 Add chicken broth and bring to a boil.
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4
蘑菇回鑊，下黑椒、鹽及糖調味 Add mushroom. Add ground pepper and seasons with salt and pepper.
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5
滾起後淋在白飯上享用 Serve with rice.
