羽衣甘藍炒豬肉片Stir fried Pork Lean with Kale
食材
（1-2人）
1小時內
食材
- 羽衣甘藍Kale 200克200g
- 豬肉Pork Lean 100克100g
- 薑Ginger 30克30g
- 生抽Soy sauce 1 1/2茶匙1 1
- 糖Sugar 2茶匙2 teasp
- 蠔油Oyster sauce 1茶匙1 teasp
- 生粉Cornstarch 1茶匙1 teasp
- 油Oil 少許little
- 紹興酒Shao xing wine 1湯匙1 table
- 鹽Salt 少許little
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1
豬肉切片，將生抽、1茶匙糖、蠔油加入豬肉，攪拌均勻，醃30分鐘，再加入生粉、油，攪拌均勻。 Slice pork lean. Put soy sauce, 1 teaspoon sugar and oyster sauce into pork lean, mix well and marinate 30 mins, then put in cornstarch and oil and mix well.
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2
薑切絲；羽衣甘藍取葉。 Shred ginger and take kale leaf.
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3
燒熱油，爆香薑，加入豬肉及炒香。 Heat the oil, stir fry ginger, then put in pork lean and stir fry.
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4
加入羽衣甘藍、紹興酒、鹽，炒至均勻。 Put in kale, shao xing wine and salt, stir fry until mix well.
