三色椒炒肉絲Bell Pepper stir fried Pork Lean
食材
（3-4人）
30分鐘內
食材
- 紅椒Red sweet pepper 1/2個1/2 pc
- 黃椒Yellow sweet pepper 1/2個1/2 pc
- 青椒Green sweet pepper 1/2個1/2 pc
- 瘦肉Pork lean around 約$10 $10
- 生抽Soy sauce 1茶匙1 teasp
- 糖Sugar 1茶匙1 teasp
- 胡椒粉Pepper 少許little
- 生粉Cornstarch 少許little
- 紹興酒Shao Xing wine 1湯匙1 table
- 魚露Fish sauce 1茶匙1 teasp
-
1
瘦肉切絲，將生抽、糖、胡椒粉、生粉加入瘦肉，醃15分鐘。 Slice pork lean, put soy sauce, sugar, pepper cornstarch into pork lean, marinate 15 mins.
-
2
紅椒、黃椒、青椒，分別切開、去籽及切絲。 Cut all bell pepper into two pieces, deseed and slice.
-
3
燒熱油，炒香肉絲，加入紹興酒。 Heat the oil, pan fry pork lean and put in Shao Xing wine.
-
4
加入紅椒、黃椒、青椒、少許水及魚露炒勻。 Put in all bell pepper, a little water and fish sauce, stir well.
