Chocolate Lava Cake心太軟

2021 年 12 月 30 日發佈 列印
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It will never be late to make dessert for Christmas✨

食材 （1-2人） 30分鐘內

食材

  • unsalted butter  50g
  • dark chocolate 50g
  • sugar 20g
  • egg 1
  • flour 15g
  • 1

    Prepare the ingredients

  • 2

    Chop the dark chocolate, then transfer it and the butter to a bowl then heat.

  • 3

    Stir until it’s smooth.

  • 4

    Whisk 1 egg with sugar. Fold in the chocolate.

  • 5

    Add flour and mix in. Transfer the batter to buttered and floured ramekins.

  • 6

    Bake at 220 degrees for about 8 minutes. Let the sit for a minute before transfering them to a dessert plate.

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