冷糕 chao-zhou style pancake
食材
（3-4人）
1小時內
餅底
- 中筋麵粉 130g
- 梳打粉 1/2茶匙
- 速發乾酵母 1/2茶匙
- 砂糖 2湯匙
- 雞蛋 1隻
- 暖水 160g
內餡
- 花生碎 適量
- 砂糖 適量
- 椰絲 適量
- 白芝麻 適量
- 牛油 適量
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1
將中筋粉、梳打粉、速發乾酵母、砂糖、雞蛋、暖水倒入大盆中拌勻 Mix up flout, baking soda, yeast, sugar, egg and water.
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2
用保鮮紙包好大盆，放置30分鐘或以上 Wrap the mixture with plastic wrap, rest for 30mins at least
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3
用白鑊烘乾白芝麻至微金黃 Heat up wite sesame in a pan till golden yellow
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4
白芝麻烘乾後與內餡的花生碎、砂糖、椰絲拌勻備用 Mix white sesame with diced peanuts, sugar, and coconut flakes.
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5
細火熱平底鑊，搽少少油，倒入發酵完成的麵糊，蓋上鑊蓋直至看見麵糊有接近一半泡泡 Pan fry the flour paste at low heat, cover the pan and cook till bubbles appear over the pancake
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6
打開蓋，塗少許牛油於麵糊上，灑上內餡，蓋煮煎多2至3分鐘 Remove the lid, add butter on the pancake, then the fillings, cover again and cook for 2-3 mins
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7
開蓋將餡餅對接壓平即可Fold pacake into half, done!