氣炸鍋紫薯芝士撻 Airfryer Purple Sweet Potato Cheese Tart
撻皮
- Tart Dough
- 低筋麵粉 Cake Flour 100g 100g
- 無鹽牛油 Unsalted Butter (室温放軟) 60g
- 蛋液 Egg 6g
- 砂糖 Sugar 25g
紫薯饀
- Purple sweet potato cheese filling
- 紫薯蓉 （紫薯蒸熟壓爛） Purple sweet potato paste 100g
- 忌廉芝士 (室温放軟) Cream cheese 40g
- 淡忌廉 Whipping cream 50g
- 砂糖 Sugar 10g
- 粟粉 Corn starch 3g
食材
- 模具：3吋蛋撻模 Mould: 3 inch egg tart mould
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1
紫薯去皮切塊 Peel and cut purple potato
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2
牛油加入糖攪至滑身，加入蛋液拌勻，篩入麵粉拌勻，搓成麵團 Mix butter and sugar together until soft and fluffy, add egg, add sieved cake flour. Mix well to form a dough.
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3
用保鮮紙包好雪30分鐘至硬身。 Put into the fridge for 30 minutes
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4
將麵糰分成6等份，壓入撻模，用叉拮小孔， Divided the tart dough into 6 portion, put each dough into the tart mould and start shaping.
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5
入爐180度15分鐘 取出放涼備用。 Use fork to make some hole on the bottom.
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6
將紫薯蓉加入糖、淡忌廉、忌廉芝士、粟粉均勻攪拌，然後過篩， Mix purple sweet potato paste, sugar, cream cheese, whipping cream and corn starch together. Mix well and sieve the mixture.
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7
入唧袋注入撻模，放入雪櫃冷藏1小時。 Put the mixture into the pipping bag, pipe into the tart evenly. Put into the fridge for 1 hour.
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8
氣炸鍋預熱200度。放撻入爐氣炸5分鐘，取出放涼，然後脫模， 灑上糖霜即可 Pre-heat the Air-fryer to 200c. Air-fry the tart for 5 minutes. Cool down and remove the mould. Sieve icing sugar on top then enjoy yourself.
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9
