氣炸鍋蒜香麵包Airfryer Garlic Bread

2020 年 09 月 08 日發佈 列印
13 9 3514

蒜蓉雖然食完會有口氣，但係好多人依然好愛蒜蓉包。蒜香麵包入面可以放大量嘅蒜蓉，滿足你對蒜蓉不離不棄嘅愛！

食材 （5-6人） 1小時以上

麵糰Dough

  • 酵母Yeast 2克2g
  • 室溫水Water 200克200g
  • 高筋麵粉Bread flour 200克200g
  • 高筋麵粉Bread flour 100克100g
  • 糖Sugar 12克12g
  • 鹽Salt 2克2g
  • 油Oil 24克 24g

餡料Fillings

  • 大蒜Garlic 1整個one who
  • 蔥白spring onion(white part) 1根 1
  • 無鹽奶油Unsalted butter 50克50g
  • 鹽Salt 4克4g
  • 1

    所有麵糰材料混合均勻，揉成麵糰後餳麵20分鐘。Mix all dough ingredients, knead to a smooth dough, rise for 20 mins

  • 2

    然後揉麵一分鐘，再次餳麵1.5-2小時 Knead for a min, let rise for 1.5-2 hrs

  • 3

    餡料用小火炒5分鐘 Simmer all fillings for 5 mins

  • 4

    麵團分成4等份，separate the dough into 4 portions

  • 5

    往桌面撒上適量麵粉防沾，Lightly flour the work surface to avoid sticking

  • 6

    桿平4塊麵團，在麵團上平均鋪上餡料，Roll out the 4 doughs, evenly spread garlic fillings on top

  • 7

    把另一塊麵團疊上，重複重疊動作，直到最後一塊麵團置頂。Cover with another dough, repeat the overlapping steps, until the last dough is placed on top

  • 8

    用圓形模具在麵團中央壓出印記，Take a round mould to press a mark in centre

  • 9

    沿圓形印記切斷麵團，Cut the dough around the circle mark

  • 10

    取相鄰麵團，扭出辮子形狀，尾端捏緊收口，Take adjacent dough parts, twist to create a braid, pinch to smoothen the ends

  • 11

    用保鮮紙蓋著麵團，最後發酵45-60分鐘 Cover dough with plastic wrap, Rise for 45-60 mins

  • 12

    掃上蛋液，Brush egg wash on dough

  • 13

    放入預熱好的氣炸鍋，place into the preheated air fryer

  • 14

    200°C 氣炸25 分鐘Air fry the bread at 200 for 25 mins

  • 15

    完成

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