氣炸鍋新年傳統小食氣炸蛋散/麻花捲 Airfryer Fried Braids
2020 年 01 月 19 日發佈
列印
傳統嘅蛋散要搓麵糰，好多步驟，越來越難搵到啦！唔使擔心，我地可以自己氣炸簡易版蛋散， 善用雲吞皮來做蛋散，省返好多時間。脆口的蛋散加上糖漿和芝麻，係好好味嘅小食！
食材
（3-4人）
15分鐘內
食材
- 雲吞皮 Wonton Skins 20塊 20 pcs
- 糖漿 Syrup 適量 some
- 芝麻 white sesame 適量 some
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1
把每塊雲吞皮對褶，用鋒利的小刀在中央割一條縫，兩端要留約2½ cm，不要切斷。Fold the Wonton Skin into half, cut a hole in the middle with knife, leave 2½ cm at each ends
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2
把一端向裂縫反穿過起，變成蝴蝶形狀。Pull one end of it through the hole so that it is in butterfly shape
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3
在雲吞皮上噴油，噴多一點會更脆口。Spray sufficient oil on it so it is crispy
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4
150度氣炸4分鐘至金黃即可。Air fry at 150°c till it’s golden brown
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5
將糖和水煮成糖漿 sugar and water cook until the mixture to sticky
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6
加入麻花捲和芝麻炒勻 Add fried braids and white sesame, mix it
