韓式牛肋骨湯
食材
（1-2人）
1小時以上
食材
- 牛肋骨Beef short ribs 3個
- 白蘿蔔Radish 1個
- 大蔥白leeks 2棵
- 蒜瓣garlics gloves 9粒
- 洋蔥Onion 2個
- 薑ginger 2片
- 韓國粉絲Korean glasses noodles 適量
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1
牛肋骨冷水放入鍋中煲10分鐘 put beef short ribs into cold water and boil for 10minutes
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2
把白蘿蔔,蒜頭及洋蔥除去皮 remove skin of radish，garlics and onion skin
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3
把所有村料放入煲中，下水，水滾後中火煲1個小時，轉小火煲1小時 put all ingredients into pot, turn into medium fire and boil for 1hour, turn into small fire for another 1 hour
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4
韓國粉絲用水煮8分鐘 cook korean glasses noodle for 8 minute
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5
洋蔥、蒜瓣及蔥白拿走,加入韓國粉絲，落鹽及胡椒粉調味 get out the onion, leeks and garlics out of the pot, add the korean glasses noodles, add some salts and pepper
