明太子肉鬆包(水克酵液)

2017 年 09 月 09 日發佈 列印
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養好了水克，餵了粉做酵種，找來一個外國食譜，用水克酵種加酵液，做出沒商酵而軟熟的台式包，因很久沒有做軟包，加入肉鬆及明太子，別有風味。

食材 （7-8人） 1小時以上

食材

  • Bread Flour 300g
  • Sugar 48g
  • Kefir Starter 150g
  • Eggs 30g
  • Condensed Milk 15g
  • Milk 45g
  • Water Kefir 90g
  • Butter 45g
  • Salt 5g
  • 1

    Kefir Starter (1:1) Kefir Water 80g Bread Flour 80g Keep in Refrigerator overnight

  • 2

    Method: 1) Combine Bread flour + Sugar + Kefir Stater + Eggs + Condensed Milk + Milk and Water Kefir 2) Autolys 30 minutes, + butter and salt, Knead, Rest dough to double size (around 2 hours)

  • 3

    3) cut into @80g, rest 20 minutes 4) Shaped dough final proof till ready (around 2 hours)

  • 4

    5) Bake at 180C for 15 minutes

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