馬蹄糕 Water Chestnut Cake
食材
（3-4人）
1小時內
食材
- 材料 Ingredients:
- 馬蹄(切碎) Water Chestnut (chopped) 440克(g)
- 馬蹄粉 Water Chestnut Flour 110克(g)
- 吉士粉 Custard Powder 50克❨g❩
- 水 Water 共900克❨g❩
- 油 Oil 1/2湯匙(tbsp
- 白砂糖 White Sugar 270克❨g❩
-
1
馬蹄切碎備用。 Chop the water chestnut.
-
2
糖及500克水煮滾，加入油及馬蹄 再煮至大滾。 Boil sugar & 500g water, oil & water chestnut.
-
3
等糖水煮滾期間，用400克水把馬 蹄粉及吉士粉開稀，隔篩備用。 Wile waitng the sugar melting, mix 400g water with water chestnut flour & custard powder. Sift well.
-
4
糖水大滾後轉最細火，一邊超超超慢地 加馬蹄粉漿，一邊順時針方向 搞至稠糊狀即熄火^^。 When the sugar syrup boiled, turn to low fire, add custard batter very slowly, stir well. Switch off the fire before the syrup become too thick.
-
5
倒入盤中隔水蒸45分鐘即可。 Steam for 45 mins.
