零失敗甜品｜流心朱古力蛋糕 Lava Chocolate Cake
2023 年 08 月 16 日發佈
列印
呢款流心朱古力蛋糕真係好易整，完全無可能會失敗，而且一搣流心餡就會流出嚟，真係超吸引呀，係一個簡易版嘅心太軟。而且佢方便攜帶，整嚟帶返學、開Party甚至行山都好方便，或者送畀你心愛嘅人都得㗎！
食材
（5-6人）
1小時內
食材
- 糯米粉 Glutinous rice flour 600克/g
- 可可粉 Chocolate powder 40克/g
- 泡打粉 Baking powder 10克/g
- 雞蛋 Egg 4隻/pcs
- 粟米油 Corn oil 120克/g
- 燕麥奶 Oat milk 600克/g
- 朱古力塊 Chocolate 適量/As need
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1
將糯米粉、可可粉及泡打粉拌勻 Mixing the glutinous rice flour, chocolate powder and baking powder.
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2
雞蛋加入糖、粟米油及燕麥奶混合 Combine the eggs, sugar, corn oil, oat milk and mixing well.
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3
分次倒入混合好的粉狀中 Add some egg mixture into the flour.
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4
重複步驟至攪拌均勻 Repeat and mix until well combined.
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5
倒入模具至3成滿 Pour 30% of the mixture into silicone mold.
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6
加入小塊朱古力 Add a small piece of chocolate.
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7
再倒入麵糊至8成滿 Pour remaining mixture on top.
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8
預熱焗爐 170度焗30分鐘 Preheat oven to 170°C. Bake for 30 minutes.
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9
完成 Done.
